Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
On 14 October, INNOAQUA took part in the Horizon4Proteins (H4P) Workshop held in Brussels, organised by the LIKE-A-PRO project together with Foodvalley NL. The event gathered all eight Horizon4Proteins projects to jointly explore three key areas for Europe’s protein transition: policy, consumer insights, and sustainability assessments.
The INNOAQUA consortium is pleased to highlight the participation of project partner INESC TEC in the 13th edition of Business2Sea, held in Matosinhos, Portugal, in November 2025. Recognised as one of Europe’s leading events for the Blue Economy, Business2Sea once again gathered a vibrant international community of professionals, researchers, entrepreneurs, and policymakers committed to shaping a sustainable future for the ocean.
Innoaqua Project issues its November 2025 newsletter.