Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
0
Partners
0
Countries
0
Months
0
Operational
Objectives
0
.0
millions
in founding
Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
We are pleased to invite you to the EXAQUA Workshop Session 1 – “Innovation and inspiration for algae aquaculture.” This opening session will explore pioneering research and innovative solutions driving the future of algae aquaculture in Europe and the Black Sea region.
Innovation in aquaculture was one of the central themes of Conxemar 2025, the international seafood fair held in Vigo, Spain. Held annually, Conxemar is one of Europe’s most important international seafood exhibitions. This major event once again brought together industry leaders, researchers, and policymakers to exchange knowledge and explore the future of the seafood sector.
From 17 to 19 November 2025, the 39th EFFoST International Conference will take place in Porto, Portugal, under the theme “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges.” Hosted by Universidade Católica Portuguesa – Faculty of Biotechnology, this prestigious event will bring together leading experts, researchers, and industry professionals committed to building a more sustainable and resilient food future.