Innoaqua Project

Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.

Meet Innoaqua Project

16 partners

joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.

The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.

Innoaqua Project - Partners Locations

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Operational
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millions
in founding

Operational objetives

Objective 1

To implement an ecosystem approach for sustainable management of aquaculture production.

Objective 2

To demonstrate tools to limit the waste in aquaculture cultivation and processing.

Objective 3

To demonstrate processing methods to obtain new innovative (algae-based) seafood products.

Objective 4

To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.

Objective 5

To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.

Algae

An important source of alternative low-carbon footprint protein.

Latest News

From 17 to 19 November 2025, the 39th EFFoST International Conference will take place in Porto, Portugal, under the theme “Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges.” Hosted by Universidade Católica Portuguesa – Faculty of Biotechnology, this prestigious event will bring together leading experts, researchers, and industry professionals committed to building a more sustainable and resilient food future.