Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
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Operational
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
Aquaculture Europe 2025 is heading to Valencia, Spain, from 22–25 September 2025, and INNOAQUA will be there ready to connect with researchers, industry leaders, policymakers, students, and anyone shaping the future of sustainable aquaculture.
The INNOAQUA project is pleased to invite you to the EX-AQUA Workshop – Advancing algae aquaculture: innovative pathways for the Black Sea region, taking place on 30 October 2025 at the National Institute for Marine Research and Development “Grigore Antipa” in Constanta, Romania.
INNOAQUA partner SEA EIGHT will participate in the 26th International Frozen Seafood Exhibition – Conxemar 2025, taking place in Vigo, Spain, from 7–9 October 2025.