Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
17 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
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Operational
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
European Maritime Day (EMD) 2024 promises to be a beacon of innovation, collaboration, and sustainability in the maritime sector. Among the distinguished participants, NORCE, the coordinator of the groundbreaking INNOAQUA Project, is set to shine as it brings its expertise and vision to the forefront.
In a world where sustainable solutions are paramount, the INNOAQUA project stands at the forefront of innovation, focusing on algae as a crucial source of alternative, low-carbon footprint protein. Algae, often overlooked, possess incredible potential to revolutionize the way we produce protein, offering a sustainable and environmentally friendly alternative to traditional livestock farming.
The INNOAQUA project cordially invites you to the culminating event of its sister initiative: The Smart Protein project. This groundbreaking research endeavor explores innovative smart protein food ingredients funded by the European Union’s Horizon 2020 research programme.