Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
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Operational
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
The INNOAQUA project was represented at Alimentaria Barcelona 2026, one of the world’s leading international trade fairs for the food, gastronomy, and hospitality sectors. The event took place from 23 to 26 March 2026 at Fira Gran Via in Barcelona, bringing together key actors from across the global food value chain.
The INNOAQUA project will be represented at Alimentaria 2026, one of Europe’s leading international trade fairs for the food, beverage, and gastronomy industries. The event will take place from 23–26 March 2026 at the Gran Via venue in Barcelona, Spain.
Innoaqua Project issues its march 2026 newsletter.