Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
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Operational
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
The INNOAQUA project was proudly represented by our partner A4F – Algae for Future at the 1st International Congress on Algae Biotechnology (ICAB), held from 9–11 April 2025 in Lisbon, Portugal.
We are pleased to announce that INNOAQUA was presented at the 4th Edition of the Jornadas de Aquacultura, held on 20–21 March 2025 in Olhão, Portugal, by our project partner A4F – Algae for Future.
As the INNOAQUA project drives forward the development of innovative algae-based solutions for sustainable aquaculture, Sustainn plays a central role by leading Work Package 5 (WP5): Sustainability, Safety, and Regulation. This work package is essential to ensuring that the project’s technologies are not only innovative but also environmentally sustainable, socio-economically beneficial, and aligned with regulatory standards.