Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
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Operational
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
Following the success of the first webinar on combined species production systems in Europe and Southeast Asia, INNOAQUA and the European Aquaculture Society (EAS) invite researchers, producers and industry stakeholders to join a second webinar exploring the role of algae in the future of sustainable aquaculture.
What role will algae play in the future of sustainable aquaculture? Researchers, innovators and industry professionals will come together in Bergen, Norway, on 14–15 October 2026 to explore exactly that question at the Nordic Algae Symposium 2026, co-organised by NORCE Research, INNOAQUA and ALGAESOL.
The INNOAQUA project continues to advance sustainable and innovative aquaculture solutions across Europe, marking its third year with key milestones in research, demonstration and stakeholder engagement.