Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
17 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
![Innoaqua - Partners Locations](https://innoaquaproject.eu/wp-content/uploads/2023/09/innoaqua-partners-locations.png)
Key facts
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Operational
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
The INNOAQUA project is excited to announce its participation in the highly anticipated AQUA 2024 event, organized by our esteemed project partner, the European Aquaculture Society (EAS). The event will take place from August 25th to 29th, 2024, in Copenhagen (Denmark) bringing together key stakeholders and experts in the field of aquaculture to discuss and explore the latest advancements and trends in the industry.
The INNOAQUA Project, represented by PEDAL consulting, will be participating in the prestigious AGROKOMPLEX 49th International Agricultural and Food Exhibition. The event is set to take place from August 15th to 18th, 2024, in Nitra, Slovakia. This exhibition stands as a significant platform for showcasing innovations and advancements in the agricultural and food sectors.