Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
17 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
0
Partners
0
Countries
0
Months
0
Operational
Objectives
0
.0
millions
in founding
Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
On December 13, 2024, the INNOAQUA project was featured at the ALGAEUROPE conference, a key international event focused on algae research and its applications. Held in Athens, the conference convened experts from academia, industry, and policy sectors to discuss advancements in algae technologies and their role in sustainability.
INESC TEC, a partner in the INNOAQUA project, participated in the XXVIII Encontro Galego-Português de Química, held in Galicia, Spain, from November 13 to 15, 2024. This event, a key meeting point for the Portuguese and Galician scientific communities, focuses on advancing collaboration and knowledge exchange in the field of chemistry and its applications across various industries.
On December 4-5, 2024, the INNOAQUA Project proudly participated in the Regional Aquaculture Conference organized by the FAO and GFCM in Heraklion, Greece. The conference brought together experts, stakeholders, and researchers from across the Mediterranean and Black Sea regions to share experiences, discuss challenges, and explore opportunities for collaboration in advancing sustainable aquaculture practices.