Innoaqua
Project
Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.
16 partners
joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.
The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.
Key facts
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Operational
Objectives
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Operational objetives
Objective 1
To implement an ecosystem approach for sustainable management of aquaculture production.
Objective 2
To demonstrate tools to limit the waste in aquaculture cultivation and processing.
Objective 3
To demonstrate processing methods to obtain new innovative (algae-based) seafood products.
Objective 4
To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.
Objective 5
To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.
Algae
An important source of alternative low-carbon footprint protein.
Latest News
We are pleased to announce that the INNOAQUA project will presented in the "Nutrients in Aquaculture and Fisheries" workshop, taking place from 10–12 June 2025 in Bergen, Norway, and online.
The INNOAQUA project was proudly represented by our partner A4F – Algae for Future at the 1st International Congress on Algae Biotechnology (ICAB), held from 9–11 April 2025 in Lisbon, Portugal.
We are pleased to announce that INNOAQUA was presented at the 4th Edition of the Jornadas de Aquacultura, held on 20–21 March 2025 in Olhão, Portugal, by our project partner A4F – Algae for Future.