Innoaqua Project

Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.

Meet Innoaqua Project

16 partners

joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.

The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.

Innoaqua Project - Partners Locations

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Operational
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Operational objetives

Objective 1

To implement an ecosystem approach for sustainable management of aquaculture production.

Objective 2

To demonstrate tools to limit the waste in aquaculture cultivation and processing.

Objective 3

To demonstrate processing methods to obtain new innovative (algae-based) seafood products.

Objective 4

To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.

Objective 5

To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.

Algae

An important source of alternative low-carbon footprint protein.

Latest News

As the INNOAQUA project drives forward the development of innovative algae-based solutions for sustainable aquaculture, Sustainn plays a central role by leading Work Package 5 (WP5): Sustainability, Safety, and Regulation. This work package is essential to ensuring that the project’s technologies are not only innovative but also environmentally sustainable, socio-economically beneficial, and aligned with regulatory standards.