Innoaqua Project

Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.

Meet Innoaqua Project

16 partners

joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.

The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.

Innoaqua Project - Partners Locations

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Operational objetives

Objective 1

To implement an ecosystem approach for sustainable management of aquaculture production.

Objective 2

To demonstrate tools to limit the waste in aquaculture cultivation and processing.

Objective 3

To demonstrate processing methods to obtain new innovative (algae-based) seafood products.

Objective 4

To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.

Objective 5

To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.

Algae

An important source of alternative low-carbon footprint protein.

Latest News

The INNOAQUA project represents a pioneering initiative with the objective of effecting a transformation in the domain of aquaculture through the implementation of innovative, sustainable solutions. In the context of growing demand for environmentally friendly food production methods, the INNOAQUA project unites research institutions, industry leaders, and sustainability advocates in the development of forward-thinking approaches to aquaculture.
The INNOAQUA project was showcased at Aquaculture 2025, the world’s largest aquaculture conference, held in New Orleans, Louisiana (USA), on March 8, 2025. The European Aquaculture Society (EAS), a key partner in the project, presented INNOAQUA in the Integrated Multi-Trophic Aquaculture (IMTA) session, highlighting its innovative approach to sustainable aquaculture.