Innoaqua Project

Innovative approaches for an integrated use of algae in sustainable aquaculture practices and high-value food applications.

Meet Innoaqua Project

16 partners

joining forces to focus on Sustainable Aquaculture Practices for Innovative Seafood products.

The INNOAQUA project aims to pave the path towards the upcoming sustainable and diversified EU in-land aquaculture industry by leaning on the demonstration and mainstreaming of innovative algae-based foods and solutions, and ecology, circularity and digitalization concepts.

Innoaqua Project - Partners Locations

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Operational
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Operational objetives

Objective 1

To implement an ecosystem approach for sustainable management of aquaculture production.

Objective 2

To demonstrate tools to limit the waste in aquaculture cultivation and processing.

Objective 3

To demonstrate processing methods to obtain new innovative (algae-based) seafood products.

Objective 4

To enhance the societal acceptance and market penetration of innovative seafood products through novel social simulation approaches.

Objective 5

To maximize wider uptake of INNOAQUA’s results during and after the project’s execution.

Algae

An important source of alternative low-carbon footprint protein.

Latest News

During June 2026, the SAFE–AWARE–INNOAQUA Summer School brought together researchers, students, industry representatives and innovation stakeholders to explore how circular bioeconomy approaches can help shape the future of sustainable aquaculture. Organised as a joint initiative between the three Horizon Europe projects SAFE, AWARE and INNOAQUA, the online programme created a space for collaboration and knowledge exchange, bringing together expertise from across research, industry and policy to explore pathways towards more resource-efficient aquaculture systems.