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Read the lastest news and insights from Innoaqua Project.

INNOAQUA was present at Seafood Expo Global / Seafood Processing Global 2026, one of the most important international events for the seafood sector. Held in Barcelona, the event brought together industry leaders, producers, and innovators to explore key trends shaping the future of seafood production, processing, and sustainability.
From 2 to 5 June 2026, INNOAQUA was present at World Aquaculture Singapore 2026, one of the leading global events for the sector. Hosted at the Singapore EXPO Convention and Exhibition Centre, the conference gathered more than 2,300 participants from over 60 countries, together with 120+ companies at the trade exhibition. Under the theme “High Yield Production Through Nutrition, Health, Genetics and Resources”, the event created a strong platform to exchange knowledge on sustainable aquaculture.
The SAFE–AWARE–INNOAQUA Summer School 2026 concluded on 26 June with its third and final session,“Sustainability and Acceptability”. Bringing together participants from across the aquaculture, research and innovation communities, the session explored the broader conditions needed for circular aquaculture solutions to be assessed, adopted and scaled across Europe. 
The SAFE–AWARE–INNOAQUA Summer School 2026 continued on 22 June with its second session,“Innovations II – Circular Ingredients, Sludge Valorisation and Integrated Production Systems”. Bringing together participants from across the aquaculture and research communities, the session explored innovative approaches linking aquaculture, aquafeeds, insects, algae and integrated production systems.