21st International Conference on Renewable Resources and Biorefineries (RRB 2025) in Turku, Finland

Innoaqua - RRB2025

We are pleased to announce that INNOAQUA will be featured at the 21st International Conference on Renewable Resources and Biorefineries (RRB 2025), taking place from June 2 to 4, 2025, in Turku, Finland.

Our project partner, Dr. Marc Kleinegris, will deliver an oral presentation on:
“INNOAQUA – Sustainable Aquaculture Practices for Innovative Seafood Products: Salmon and Microalgae Land-Based IMTA”

 Date: June 2-4, 2025

Location: Turku, Finland

This presentation will highlight INNOAQUA’s innovative approach to land-based Integrated Multi-Trophic Aquaculture (IMTA), demonstrating how sustainable aquaculture practices can support circular economy principles, digitalization, and high-value seafood production.

The Renewable Resources and Biorefineries Conference (RRB) is a key event bringing together researchers, industry experts, and policymakers to discuss the latest advancements in renewable resources and sustainable biorefinery solutions. The conference provides a platform for knowledge exchange, networking, and collaboration on innovative bio-based products and technologies.

For more information, visit: https://www.rrbconference.com

Share this article

Latest news

On 11 February 2026, the INNOAQUA Project, together with project partner the European Aquaculture Society (EAS) and leading international research institutions, hosted the online event “Algaebased innovation for nextlevel combined aquaculture production”. The session brought together more than 173 participants from Europe, Southeast Asia, and beyond, confirming the strong and growing interest in algaeintegrated aquaculture solutions.
On 29 January 2026, INNOAQUA project partner PEDAL took part in the ROSETTA International Networking Event, held at The Spot in Bratislava and streamed online via MS Teams. The hybrid event brought together more than 80 stakeholders from across the European food value chain, all united by a common objective: reducing food waste linked to food marketing standards and fostering more sustainable food systems.