The INNOAQUA project held its 5th Bi-Annual Meeting on 5–6 November 2025. The consortium gathered to review progress, share experiences, and showcase advances in the development of innovative algae-based foods and solutions that contribute to a more sustainable and diversified aquaculture industry in Europe.
The meeting kicked off with a Project Steering Committee, where consortium leaders focused on strategic coordination and priorities. Once this internal session concluded, the full consortium came together to launch the official program. Partners exchanged perspectives on the social acceptance of algae-based innovations, explored exploitation strategies, addressed regulatory risk assessment, and discussed communication activities. The agenda also highlighted technological progress in processing techniques and the creation of new algae-based ingredients.
The next day, attention turned to detailed updates from each Work Package. Leaders presented results, shared lessons learned, and reflected on challenges ahead:
- WP1: Co-creation of social innovations and societal engagement, led by NORCE.
- WP2: Sustainable aquaculture practices, led by A4F.
- WP3: Development and optimisation of processing techniques, led by LEITAT.
- WP4: Innovative seafood ingredients and products, led by ALGEMY.
- WP5: Sustainability, safety, and regulation, led by SUSTAINN.
- WP6: Communication, dissemination, and exploitation, led by PEDAL & ECO IMAGINATION.
The meeting wrapped up with the introduction of new Advisory Board members and a feedback session, bringing fresh external perspectives to the project’s vision.
This 5th Bi-Annual Meeting reaffirmed the interdisciplinary strength of INNOAQUA, combining social science, technological innovation, regulatory foresight, and communication strategies. The consortium continues to work towards positioning algae as a cornerstone of Europe’s sustainable food systems, in line with the European Green Deal’s Farm-to-Fork strategy.
