Join us at the Smart Protein Closing Conference!

Innoaqua Project - Smart Protein Project

The INNOAQUA project cordially invites you to the culminating event of its sister initiative: The Smart Protein project. This groundbreaking research endeavor explores innovative smart protein food ingredients funded by the European Union’s Horizon 2020 research programme.

Date: 24th May 2024
Location: KulturBrauerei, Berlin

Come and be a part of this extraordinary gathering, commemorating over four years of collaborative effort spanning 20 countries. Let’s celebrate the achievements of this initiative and delve into future prospects for advancement.

Highlights of the Smart Protein Closing Conference:

  • Engaging farm-to-fork discussions
  • Industry insights and stakeholder engagements
  • Ample networking opportunities
  • Enjoy an inclusive plant-based lunch and snacks, featuring products from the Smart Protein Project!

For more details and registration, visit: Smart Protein Closing Conference

Join us in shaping the future of smart protein innovation!

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On 11 February 2026, the INNOAQUA Project, together with project partner the European Aquaculture Society (EAS) and leading international research institutions, hosted the online event “Algaebased innovation for nextlevel combined aquaculture production”. The session brought together more than 173 participants from Europe, Southeast Asia, and beyond, confirming the strong and growing interest in algaeintegrated aquaculture solutions.
On 29 January 2026, INNOAQUA project partner PEDAL took part in the ROSETTA International Networking Event, held at The Spot in Bratislava and streamed online via MS Teams. The hybrid event brought together more than 80 stakeholders from across the European food value chain, all united by a common objective: reducing food waste linked to food marketing standards and fostering more sustainable food systems.