Meet INNOAQUA at Conxemar 2025

Innoaqua - Conxemar 2025

INNOAQUA partner SEA EIGHT will participate in the 26th International Frozen Seafood Exhibition – Conxemar 2025, taking place in Vigo, Spain, from 7–9 October 2025.

Conxemar has become a benchmark event in Europe, serving as the key meeting point for the global seafood processing sector. This year’s edition will bring together 766 exhibitors from 46 countries across a vast 37,000 m² exhibition area, consolidating its role as one of the world’s leading trade fairs for the frozen seafood industry.

The exhibition attracts a wide range of stakeholders, including wholesalers, importers, exporters, processors, manufacturers, distributors, cold storage operators, and machinery providers. By gathering such a diverse network of professionals, Conxemar strengthens the seafood value chain and highlights its strategic role in ensuring aquatic food security worldwide.

SEA EIGHT’s presence at Conxemar 2025 underscores the company’s commitment to sustainable aquaculture and innovation, core objectives also shared within the INNOAQUA project. The event provides an excellent platform for knowledge exchange, partnership building, and promoting solutions that contribute to a more sustainable and diversified European aquaculture sector.

For more information about the exhibition, visit the official website: Conxemar 2025.

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On 11 February 2026, the INNOAQUA Project, together with project partner the European Aquaculture Society (EAS) and leading international research institutions, hosted the online event “Algaebased innovation for nextlevel combined aquaculture production”. The session brought together more than 173 participants from Europe, Southeast Asia, and beyond, confirming the strong and growing interest in algaeintegrated aquaculture solutions.
On 29 January 2026, INNOAQUA project partner PEDAL took part in the ROSETTA International Networking Event, held at The Spot in Bratislava and streamed online via MS Teams. The hybrid event brought together more than 80 stakeholders from across the European food value chain, all united by a common objective: reducing food waste linked to food marketing standards and fostering more sustainable food systems.