Meet INNOAQUA in Valencia at Aquaculture Europe 2025 

Innoaqua - Aquaculture Europe 2025

Aquaculture Europe 2025 is heading to Valencia, Spain, from 22–25 September 2025, and INNOAQUA will be there ready to connect with researchers, industry leaders, policymakers, students, and anyone shaping the future of sustainable aquaculture.

Aquaculture is now a cornerstone of global food security. AE2025 embraces an “aquaculture for everyone” vision, uniting species, technologies, and markets while safeguarding coastal ecosystems, strengthening local value chains, and investing in skills and lifelong learning. Expect a full programme spanning scientific sessions, an international trade exhibition, an industry forum, student activities, satellite workshops, and EU research updates.

INNOAQUA advances innovative, algae-based aquaculture, linking ecology, circularity, and digitalisation to accelerate a resilient blue economy. In Valencia, our team will be available to:

  • Share the latest on algae cultivation for high-value foods and sustainable aquaculture solutions
  • Exchange on integrated, circular approaches that reduce impacts.
  • Explore collaboration opportunities across research, industry, and policy communities

Event essentials

Innoaqua - Aquaculture Europe 2025 - Flyer

Join us at AE2025, discover how algae can power a smarter, cleaner aquaculture future.

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On 11 February 2026, the INNOAQUA Project, together with project partner the European Aquaculture Society (EAS) and leading international research institutions, hosted the online event “Algaebased innovation for nextlevel combined aquaculture production”. The session brought together more than 173 participants from Europe, Southeast Asia, and beyond, confirming the strong and growing interest in algaeintegrated aquaculture solutions.
On 29 January 2026, INNOAQUA project partner PEDAL took part in the ROSETTA International Networking Event, held at The Spot in Bratislava and streamed online via MS Teams. The hybrid event brought together more than 80 stakeholders from across the European food value chain, all united by a common objective: reducing food waste linked to food marketing standards and fostering more sustainable food systems.