The INNOAQUA project represents a pioneering initiative with the objective of effecting a transformation in the domain of aquaculture through the implementation of innovative, sustainable solutions. In the context of growing demand for environmentally friendly food production methods, the INNOAQUA project unites research institutions, industry leaders, and sustainability advocates in the development of forward-thinking approaches to aquaculture. A significant contributor to this project is Viva Maris, a company that has gained renown for its expertise in marine-based food innovations. By prioritizing the development of algae-derived products, Viva Maris plays a pivotal role in promoting sustainable food production and enhancing the nutritional value of aquaculture-related products.
Viva Maris has been at the forefront of developing sustainable food products derived from marine resources, particularly algae, for some time. Algae is widely recognised as a highly nutritious, eco-friendly ingredient with significant potential for both human and animal consumption. Rich in proteins, vitamins, and omega-3 fatty acids, algae serve as a sustainable alternative to traditional food sources that often have a high environmental impact. The company’s innovations include nutrient-rich, algae-based foods that support both human health and environmental sustainability. By leveraging cutting-edge research, they enhance the nutritional value of aquaculture-derived products, offering sustainable alternatives to traditional food sources. Moreover, Viva Maris collaborates actively with researchers and industry partners to refine algae cultivation techniques, ensuring optimal quality and minimal environmental impact. Their work in product development not only advances sustainable food solutions but also strengthens the European blue economy.
Our company’s mission aligns perfectly with the INNOAQUA project’s goals, as it seeks to promote food solutions that are not only healthy but also minimize environmental degradation. By focusing on the responsible use of marine resources, Viva Maris contributes to a food system that is both innovative and sustainable.
The primary areas of Viva Maris’ involvement in INNOAQUA are product development and the integration of marine algae into sustainable food systems. The following areas of the contributions made by us are:
1. Development of Food Products with algae
Viva Maris’s most significant contributions to the INNOAQUA project are centered on the development of new food products like vegan sausages derived with algae. These products are formulated to function as sustainable alternatives to conventional protein sources, such as meat and fish. In light of mounting concerns regarding overfishing and the carbon footprint of livestock farming, the utilization of algae presents a viable solution to address pressing food security challenges.
2. Collaboration with Research Institutions
A fundamental aspect of Viva Maris’ contributions pertains to the collaborative nature of its product development. The company engages in close collaboration with academic institutions, marine biologists, and food scientists to refine cultivation and processing techniques for algae. This collaborative approach ensures that algae products maintain optimal nutritional value, taste, and texture, thereby enhancing their appeal to consumers.
Viva Maris’ contributions to INNOAQUA are instrumental in the advancement of the European blue economy, which emphasizes the sustainable utilization of ocean resources for economicadvancement. By capitalizing on marine biodiversity, the company facilitates the emergence of novel market prospects in the food sector, concurrently ensuring the conscientious management of resources.
As the demand for sustainable food solutions increases, Europe is at the vanguard of marine innovation, with companies such as Viva Maris spearheading this development. Our efforts not only contribute to economic growth but also consolidate Europe’s standing within the global sustainability movement.
