At INNOAQUA, stakeholder engagement plays a key role in ensuring that our project developments are aligned with real market and sector needs, consumer expectations, and regulatory challenges.
What are we doing?
As part of our Work Package 5 activities on socio-economic impact assessment, life cycle sustainability, and circularity assessment, we are launching a stakeholder consultation process to gather valuable insights from experts and organisations across:
- Seafood producers
- Food manufacturers and processors
- Regulatory bodies
- Retailers and distributors
- Consumers
- Restaurants and food service providers
- Investors and financial institutions
- Environmental and conservation groups
- Local communities and academia
Our aim is to better understand their needs and expectations in relation to the circularity and sustainability performance of the INNOAQUA project and its developments.
How are we doing this?
To facilitate this process, INNOAQUA is implementing tailored consultation activities, including workshops, interviews, and structured questionnaires designed for the different stakeholder groups involved in the project ecosystem.
Contribute to INNOAQUA’s assessment by completing our stakeholder questionnaire:
This approach will allow us to collect both broad and stakeholder-specific feedback, supporting a more comprehensive and representative assessment of INNOAQUA’s innovations and their sustainability and circularity performance.
If you would like to know more about the INNOAQUA project and its approach, you can also:
Get involved!
We are pleased to receive contributions from both our stakeholders and the general public. By sharing their perspectives, participants help strengthen our assessment approach and ensure that INNOAQUA delivers outcomes that are relevant and aligned with the needs of society and the sector.
Take part in the consultation:
We sincerely thank everyone for their participation and valuable contribution to shaping a more sustainable and circular future for aquaculture and food systems.
Stay updated on the progress of this activity via our social media channels.
