News

Read the lastest news and insights from Innoaqua Project.

Science, technology, and innovation came closer to students at the STEAM UP Festival, held on 18–19 September 2025 at Gymnázium Kráľovský Chlmec in Slovakia. The festival combined fun with learning through a wide variety of activities: from dazzling scientific shows and LEGO robotics to indoor composters and stargazing. Its goal was clear : to awaken curiosity, foster teamwork, and show students that science and technical subjects can open the door to their future.
From 3–7 September 2025, INNOAQUA project partner PEDAL Consulting participated in the 50th edition of Agrokomplex in Nitra, Slovakia – one of the country’s most important international agricultural and food exhibitions. Organized by the Ministry of Agriculture and Rural Development of the Slovak Republic together with Agrokomplex NÁRODNÉ VÝSTAVISKO, the fair gathered more than 500 exhibitors and thousands of visitors to explore the future of farming, food systems, and innovation.
From 9 to 13 June 2025, ECO Imagination represented the INNOAQUA project at the 3rd United Nations Ocean Conference (UNOC) held in Nice, France. This high-level global event gathered Heads of State, policy makers, scientists, industry leaders, and civil society representatives from around the world to accelerate action for ocean protection and the sustainable use of marine and aquatic resources.
On 6–7 June 2025, the INNOAQUA project was proudly presented by our partner LEITAT at the 8th National Congress of the Spanish Network of Women in the Fisheries Sector (REMSP), held at the Sixto Mir Auditorium in La Ràpita (Tarragona). Organised by the General Secretariat for Fisheries of Spain’s Ministry of Agriculture, Fisheries and Food (MAPA) in collaboration with the Catalan Directorate General for Maritime Policy and Sustainable Fisheries, this year’s congress focused on female leadership, generational renewal, and the blue economy.
From 13th to 15th May 2025, Leitat participated in the Food4Future – Expo FoodTech in Bilbao, a major international event that brings together leading innovations in automation, AI, packaging, logistics, and sustainability for the food and beverage industry. The event served as a valuable platform for promoting the EU-funded INNOAQUA project, which focuses on sustainable aquaculture and the development of high-value algae-based ingredients for food systems.