Come and Meet the Innoaqua Project at the Alimentaria Fair

Innoaqua - Algemy - Alimentaria - 2024

From March 18 to March 21, 2024, the Innoaqua project, represented by partner Algemy, will be taking part in the Alimentaria fair held in Barcelona.

Alimentaria stands as a unique Food, Drinks, and Gastronomy Experience, drawing professionals and enthusiasts alike from around the globe.

As the international rendezvous point for professionals in the food, beverage, and food service industry, Alimentaria garners attention for its enticing array of offerings. Rooted in the sector’s pivotal markets and consumer trends, it serves as the cornerstone event for networking and business development.

This year’s edition promises an expanded spectrum of participation options, coupled with a heightened focus on its distinguishing features: internationalization, innovation, gastronomy, and specialization. It is an indispensable occasion, brimming with opportunities to forge new alliances and explore emerging trends.

For those eager to delve into the world of culinary innovation and market trends, the Alimentaria fair is a must-attend event.

To learn more about the fair and secure your spot, visit the official website: Alimentaria Fair.

As the industry converges in Barcelona, the Innoaqua Project eagerly anticipates the chance to showcase its innovations and contribute to the dynamic dialogue shaping the future of food and beverage.

Share this article

Latest news

INNOAQUA was present at Agrokomplex 2026, the largest agricultural and food exhibition in Slovakia, held in Nitra from 2 to 6 September 2026. Co-organised by the Slovak Ministry of Agriculture and Rural Development and officially opened by the country's President, Prime Minister and Minister of Agriculture, this year's edition welcomed nearly 100,000 visitors and 530 exhibitors from nine countries.
On 11 September 2026, INNOAQUA and the European Aquaculture Society (EAS) held the second webinar in their series on algae-based innovation for combined aquaculture production. Organised in partnership with Chile's Instituto de Fomento Pesquero (IFOP) and followed live by nearly 100 participants, the online event turned the spotlight on South America and on the use of algal extracts in food and non-food applications.