INNOAQUA Project to Be Presented at the I Congreso Iberoamericano de Alimentos 4.0

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The INNOAQUA project will be featured at the upcoming I Congreso Iberoamericano de Alimentos 4.0: Aplicaciones en Gastronomía y Agroindustria in Concordia, Entre Ríos, Argentina. This prestigious conference, taking place from August 21-22, 2024, will gather over 350 participants from across Latin America, the United States, and Spain, including experts from Argentina, Chile, Uruguay, Brazil, México, and more.

INNOAQUA Project partner “Algemy” has been invited to participate to a round table discussion focused on technological start-ups. During this session, Algemy will introduce the progresses of the INNOAQUA project.

Event Details:

  • Conference Name: I Congreso Iberoamericano de Alimentos 4.0: Aplicaciones en Gastronomía y Agroindustria
  • Dates: August 21-22, 2024
  • Location: Concordia, Entre Ríos, Argentina
  • Session: Mesa Redonda de Empresas de Base Tecnológica
  • Date and Time: August 21, 2024, 11:00-13:00 (Argentina Time), 16:00-18:00 (UTC+1)

This conference represents a significant opportunity for the INNOAQUA project to gain visibility and engage with a network of professionals dedicated to the future of food technology and sustainable practices.

For more information on the conference and to view the full program, please visit this link.

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The INNOAQUA Project represented by project coordinator NORCE and project partner A4F took part in the AQUA 2024 event held from August 26-30 in Copenhagen, Denmark. This prestigious event was organized by our project partner, the European Aquaculture Society (EAS), in collaboration with the World Aquaculture Society, and highlighted the vital role of aquatic food in shaping the future of our global food systems.
The INNOAQUA project, a pioneering initiative focused on innovative aquaculture technologies, was represented by project partner Algemy at the I Congreso Iberoamericano de Alimentos 4.0 on August 21-22, 2024. This prestigious event, held in Argentina, is the first of its kind, bringing together leading experts, researchers, policymakers, and industry professionals from across the Ibero-American region to explore and discuss the latest advancements in food technology and digital transformation within the agri-food sector.