INNOAQUA Project to Be Presented at the I Congreso Iberoamericano de Alimentos 4.0

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The INNOAQUA project will be featured at the upcoming I Congreso Iberoamericano de Alimentos 4.0: Aplicaciones en Gastronomía y Agroindustria in Concordia, Entre Ríos, Argentina. This prestigious conference, taking place from August 21-22, 2024, will gather over 350 participants from across Latin America, the United States, and Spain, including experts from Argentina, Chile, Uruguay, Brazil, México, and more.

INNOAQUA Project partner “Algemy” has been invited to participate to a round table discussion focused on technological start-ups. During this session, Algemy will introduce the progresses of the INNOAQUA project.

Event Details:

  • Conference Name: I Congreso Iberoamericano de Alimentos 4.0: Aplicaciones en Gastronomía y Agroindustria
  • Dates: August 21-22, 2024
  • Location: Concordia, Entre Ríos, Argentina
  • Session: Mesa Redonda de Empresas de Base Tecnológica
  • Date and Time: August 21, 2024, 11:00-13:00 (Argentina Time), 16:00-18:00 (UTC+1)

This conference represents a significant opportunity for the INNOAQUA project to gain visibility and engage with a network of professionals dedicated to the future of food technology and sustainable practices.

For more information on the conference and to view the full program, please visit this link.

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The INNOAQUA General Assembly was held on 27–28 May 2026 at INESC TEC in Porto, Portugal, bringing together project partners for two days of structured exchange, strategic reflection and collaborative learning. As a key coordination milestone, the General Assembly enabled the consortium to review progress, strengthen cross‑work package alignment and advance the project’s shared vision for sustainable, algae‑enabled aquaculture systems.