The INNOAQUA project will be featured at the upcoming I Congreso Iberoamericano de Alimentos 4.0: Aplicaciones en Gastronomía y Agroindustria in Concordia, Entre Ríos, Argentina. This prestigious conference, taking place from August 21-22, 2024, will gather over 350 participants from across Latin America, the United States, and Spain, including experts from Argentina, Chile, Uruguay, Brazil, México, and more.