Join us at the Smart Protein Closing Conference!

Innoaqua Project - Smart Protein Project

The INNOAQUA project cordially invites you to the culminating event of its sister initiative: The Smart Protein project. This groundbreaking research endeavor explores innovative smart protein food ingredients funded by the European Union’s Horizon 2020 research programme.

Date: 24th May 2024
Location: KulturBrauerei, Berlin

Come and be a part of this extraordinary gathering, commemorating over four years of collaborative effort spanning 20 countries. Let’s celebrate the achievements of this initiative and delve into future prospects for advancement.

Highlights of the Smart Protein Closing Conference:

  • Engaging farm-to-fork discussions
  • Industry insights and stakeholder engagements
  • Ample networking opportunities
  • Enjoy an inclusive plant-based lunch and snacks, featuring products from the Smart Protein Project!

For more details and registration, visit: Smart Protein Closing Conference

Join us in shaping the future of smart protein innovation!

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In a world where sustainable solutions are paramount, the INNOAQUA project stands at the forefront of innovation, focusing on algae as a crucial source of alternative, low-carbon footprint protein. Algae, often overlooked, possess incredible potential to revolutionize the way we produce protein, offering a sustainable and environmentally friendly alternative to traditional livestock farming.