Join us at the Smart Protein Closing Conference!

Innoaqua Project - Smart Protein Project

The INNOAQUA project cordially invites you to the culminating event of its sister initiative: The Smart Protein project. This groundbreaking research endeavor explores innovative smart protein food ingredients funded by the European Union’s Horizon 2020 research programme.

Date: 24th May 2024
Location: KulturBrauerei, Berlin

Come and be a part of this extraordinary gathering, commemorating over four years of collaborative effort spanning 20 countries. Let’s celebrate the achievements of this initiative and delve into future prospects for advancement.

Highlights of the Smart Protein Closing Conference:

  • Engaging farm-to-fork discussions
  • Industry insights and stakeholder engagements
  • Ample networking opportunities
  • Enjoy an inclusive plant-based lunch and snacks, featuring products from the Smart Protein Project!

For more details and registration, visit: Smart Protein Closing Conference

Join us in shaping the future of smart protein innovation!

Share this article

Latest news

Innoaqua - AQUA 2024 01

AQUA 2024: Pioneering Sustainable Aquaculture Solutions

The INNOAQUA Project represented by project coordinator NORCE and project partner A4F took part in the AQUA 2024 event held from August 26-30 in Copenhagen, Denmark. This prestigious event was organized by our project partner, the European Aquaculture Society (EAS), in collaboration with the World Aquaculture Society, and highlighted the vital role of aquatic food in shaping the future of our global food systems.
Continue reading...
Innoaqua - CIAL 4.0

INNOAQUA Project Presented at I Congreso Iberoamericano de Alimentos 4.0

The INNOAQUA project, a pioneering initiative focused on innovative aquaculture technologies, was represented by project partner Algemy at the I Congreso Iberoamericano de Alimentos 4.0 on August 21-22, 2024. This prestigious event, held in Argentina, is the first of its kind, bringing together leading experts, researchers, policymakers, and industry professionals from across the Ibero-American region to explore and discuss the latest advancements in food technology and digital transformation within the agri-food sector.
Continue reading...