Meet INNOAQUA in Valencia at Aquaculture Europe 2025 

Innoaqua - Aquaculture Europe 2025

Aquaculture Europe 2025 is heading to Valencia, Spain, from 22–25 September 2025, and INNOAQUA will be there ready to connect with researchers, industry leaders, policymakers, students, and anyone shaping the future of sustainable aquaculture.

Aquaculture is now a cornerstone of global food security. AE2025 embraces an “aquaculture for everyone” vision, uniting species, technologies, and markets while safeguarding coastal ecosystems, strengthening local value chains, and investing in skills and lifelong learning. Expect a full programme spanning scientific sessions, an international trade exhibition, an industry forum, student activities, satellite workshops, and EU research updates.

INNOAQUA advances innovative, algae-based aquaculture, linking ecology, circularity, and digitalisation to accelerate a resilient blue economy. In Valencia, our team will be available to:

  • Share the latest on algae cultivation for high-value foods and sustainable aquaculture solutions
  • Exchange on integrated, circular approaches that reduce impacts.
  • Explore collaboration opportunities across research, industry, and policy communities

Event essentials

Innoaqua - Aquaculture Europe 2025 - Flyer

Join us at AE2025, discover how algae can power a smarter, cleaner aquaculture future.

Share this article

Latest news

INNOAQUA was present at Agrokomplex 2026, the largest agricultural and food exhibition in Slovakia, held in Nitra from 2 to 6 September 2026. Co-organised by the Slovak Ministry of Agriculture and Rural Development and officially opened by the country's President, Prime Minister and Minister of Agriculture, this year's edition welcomed nearly 100,000 visitors and 530 exhibitors from nine countries.
On 11 September 2026, INNOAQUA and the European Aquaculture Society (EAS) held the second webinar in their series on algae-based innovation for combined aquaculture production. Organised in partnership with Chile's Instituto de Fomento Pesquero (IFOP) and followed live by nearly 100 participants, the online event turned the spotlight on South America and on the use of algal extracts in food and non-food applications.