One of the main objectives of the INNOAQUA project is to extract high-added value ingredients from algae biomass, both macroalgae and microalgae, to be used in the formulation of innovative seafood products. In this sense, ALGEMY INGREDIENTS SL is taking an active role in the demonstration of the microalgae biorefinery in a pre-commercial scale, developing a sustainable single cascade extraction process suitable to obtain several ingredients that meet the food formulators needs and that can valorise the whole microalgae biomass.