As global food systems grapple with challenges arising from population growth and environmental constraints, aquaculture continues to present itself as a vital solution. To highlight groundbreaking developments in this field, the European Aquaculture Society (EAS) organized an EAStalk webinar on 11 February 2025 titled "INNOAQUA approach coupling algae & fish production to produce high-value food products." This event provided an insightful overview of the EU-funded INNOAQUA project, which has been running for 18 months and is dedicated to innovative algae integration in sustainable aquaculture practices.
