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The INNOAQUA project cordially invites you to the culminating event of its sister initiative: The Smart Protein project. This groundbreaking research endeavor explores innovative smart protein food ingredients funded by the European Union’s Horizon 2020 research programme.

From March 18 to March 21, 2024, the Innoaqua project, represented by partner Algemy, participated in the prestigious Alimentaria fair held in Barcelona. This event served as a prime platform to introduce the INNOAQUA project to more than 80 stakeholders, among a backdrop of 108,000 visitors traversing through the fairgrounds.

From March 18 to March 21, 2024, the Innoaqua project, represented by partner Algemy, will be taking part in the Alimentaria fair held in Barcelona.

AQUA 2024 will take place from August 26-30 in the Danish capital of Copenhagen. It will comprise a scientific conference, trade exhibition, industry forums, workshops, student events and receptions. The event will highlight the latest aquaculture research and innovation to underpin continued growth of this exciting food production sector.

From December 12th until December 15th, the INNOAQUA Project will be represented by NORCE (project coordinator) and A4F (project partner) at the ALGAEUROPE convention at the Grandior Hotel in Prague.

On 10-12th October 2023 the INNOAQUA partners met in Bergen (Norway) for the first annual meeting. The General Assembly was hosted by the project coordinator NORCE Norwegian Research Centre for 3 days of collaboration.

The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.

The INNOAQUA Project proposes an ambitious and efficient R&I workplan to develop and mainstream several solutions for the aquaculture industry involving the use of algae.

The INNOAQUA project is one of the newly funded Horizon Europe Projects within the Farm-to-Fork strategy, addressing innovative food production from marine and freshwater ecosystems.